Here is an excerpt from the StatesmanJournal.com
Big Foot Bar & Grill, will open May 20 at 3330 Commercial St. SE as a family restaurant with a full bar.
Hours are 11 a.m. to about midnight; food service, with kids admitted, is until 9 p.m. daily.
The interior has a Northwest eclectic/rustic theme, with log-style furniture, wood paneling, a mural of historical Salem, movie and music memorabilia and two Big Foot carvings.
Indoor seating is available for 75, with outdoor seating for 42 on a smoking deck.
Michael Lewelling, formerly of Mike's Steakhouse, is the chef. The menu includes Bigfoot Burgers, Backwoods Ranch House favorites, hot dogs, soups, salads and appetizers.
Burgers are 1/2-pound patties served on a kaiser roll with homemade sauce, lettuce, tomato and onion and french fries.
Favorites, served with vegetables and a choice of three side dishes, include Boggy Creek Parmesan Chicken, Unexplained Halibut Fish and Chips and Believers Top Sirloin Steak.
Homemade clam chowder is available, and the appetizers include Legendary Saratoga Chips, deep-fried pickle chips and Yeti Crab Cakes.
Live music will be featured.
Call: (503) 991-5918.